The Buffet will be located in the Paddock Dining Room. For our physically challenged patrons, we will gladly assist them by getting the food for them if needed. The Buffet will be the only menu offered to our guests in the Paddock dining room.
The cost of the Buffet will be $17.95 for persons 12 years of age and older. Children 11-3 will be $10.95, and under 3 is free.Tea and Coffee, and sodas are to be charged for.
For the patrons sitting at the Bar areas and the Paddock Cocktail area, they may order from our regular bar menu as always.
Below is the menu for the Mother’s day buffet. Please note that there are NO Crab legs or Peal and Eat Shrimp on the Menu.
best bet Orange Park’s 2013 Mothers Day Buffet
Full Salad Bar including choice of 2 fresh soups.
A designer Omelet station where custom built Omelet’s with all the “Fixens” will be prepared for our Patron as they wait.
Muffins and Danish
A Carving station will be manned where the Patron may choose their choice of Carved Pit Ham, or Carved Breast of Turkey
Burgundy Beef Tips
Broiled Fresh Catch
Herb Incrusted Breast of Chicken
Roasted Red Potatoes
Green Bean Casserole
Sweet Peas and Carrots
Reservations of groups over 14 guests must call in and be made with Marilyn Contenta.